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Hakgüder Taze, Bengi
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| Mar-2018 | Effect of Postharvest Uv-C Treatment on the Microbial Quality of ‘şalak’ Apricot | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan |
| 2014 | Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology Effects | Gögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez |
| 2013 | The Impact of Uv-C Irradiation on Spoilage Microorganisms and Colour of Orange Juice | Hakgüder Taze, Bengi ; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami |
| Feb-2017 | Investigation of the Effect of Different Processing Techniques on the Overall Quality and Shelf Life of Local Apricot Variety of Iğdır (prunus Armeniaca L., Cv. Şalak) | Hakgüder Taze, Bengi |
| 2021 | Uv Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties Effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |
