Showing results 41 to 60 of 79
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Issue Date | Title | Author(s) |
2012 | Investigations on aroma profile of artisanal yoghurt starter cultyres | Baran, Ezgi |
Apr-2005 | Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey | Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
Feb-2008 | Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey | Çınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl ; Harsa, Hayriye Şebnem ; Güneş, Hatice |
Jul-2014 | Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla Region | Okuklu, Burcu |
2007 | Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk | Yavuzdurmaz, Hatice |
2007 | Isolation, phenotypic and genotypic charecterization of yoghurt starter bacteris | Erkuş, Oylum |
Jul-2006 | Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441) | Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem |
2000 | L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 | Büyükkileci, Ali Oğuz |
2002 | L[+]-lactic acid purification from fermentation broth using ion exchange resins | Polat, Zelal |
2022 | Lactic acid bacteria: isolation–characterization approaches and industrial applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
2005 | Lactic acid production by Lactobacillus casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads | Gündüz, Meltem |
2004 | Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskers | Şimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem |
Feb-2022 | Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |
Dec-2021 | Modulating Akkermansia muciniphila by probiotics for obesity management | Kamber, Aslıhan |
2010 | Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları | Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem |
Nov-2014 | Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applications | Tarhan, Özgür; Harsa, Şebnem |
11-Nov-2005 | Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads | Göksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem |
Nov-2004 | Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilli | Yavuz, Elif ; Güneş, Hatice ; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl |
Apr-2009 | Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodology | Tarı, Canan ; Üstok, Fatma Işık; Harsa, Hayriye Şebnem |
2019 | Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu | Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |