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dc.contributor.authorGurbuz, Nergiz
dc.contributor.authorUluisik, Selman
dc.contributor.authorFrary, Anne
dc.contributor.authorFrary, Amy
dc.contributor.authorDoganlar, Sami
dc.date.accessioned2020-07-25T22:12:45Z
dc.date.available2020-07-25T22:12:45Z
dc.date.issued2018
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2018.06.093
dc.identifier.urihttps://hdl.handle.net/11147/9513
dc.descriptionFrary, Anne/0000-0002-8973-0100; GURBUZ, Nergiz/0000-0003-1100-910Xen_US
dc.descriptionWOS: 000439980500074en_US
dc.descriptionPubMed: 30064803en_US
dc.description.abstractEggplant is a vegetable crop that is grown around the world and can provide significant nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition, eggplant has potential pharmaceutical uses that are just now becoming recognized. As compared to other crops in the Solanaceae, few studies have investigated eggplant's metabolic profile. Metabolomics and metabolic profiling are important platforms for assessing the chemical composition of plants and breeders are increasingly concerned about the nutritional and health benefits of crops. In this review, the historical background and classification of eggplant are shortly explained; then the beneficial phytochemicals, antioxidant activity and health effects of eggplant are discussed in detail.en_US
dc.language.isoengen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.isversionof10.1016/j.foodchem.2018.06.093en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMetabolic profilingen_US
dc.subjectSolanum melongenaen_US
dc.subjectEggplanten_US
dc.subjectChemical compositionen_US
dc.subjectBioactive compoundsen_US
dc.titleHealth benefits and bioactive compounds of eggplanten_US
dc.typereviewen_US
dc.relation.journalFood Chemistryen_US
dc.contributor.departmentIzmir Institute of Technologyen_US
dc.identifier.volume268en_US
dc.identifier.startpage602en_US
dc.identifier.endpage610en_US
dc.relation.publicationcategoryDiğeren_US
dc.cont.department-temp[Gurbuz, Nergiz; Frary, Anne; Doganlar, Sami] Izmir Inst Technol, Dept Mol Biol & Genet, TR-35430 Urla Izmir, Turkey; [Uluisik, Selman] Mehmet Akif Ersoy Univ, Burdur Food Agr & Livestock Vocat Sch, TR-15030 Burdur, Turkey; [Frary, Amy] Mt Holyoke Coll, Dept Biol Sci, Biochem Program, 50 Coll St, S Hadley, MA 01075 USAen_US


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