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dc.contributor.authorMolva, Çelenk
dc.contributor.authorBaysal, Ayşe Handan
dc.date.accessioned2020-07-25T22:09:24Z
dc.date.available2020-07-25T22:09:24Z
dc.date.issued2017
dc.identifier.issn2471-1888
dc.identifier.urihttps://doi.org/10.3934/microbiol.2017.2.315
dc.identifier.urihttps://hdl.handle.net/11147/9316
dc.descriptionPubMed: 31294163en_US
dc.description.abstractIn the present study, the effect of storage temperature on A. acidoterrestris DSM 3922 cells (105 CFU/mL) was examined during growth in reconstituted apple juice (pH 3.8, degrees Brix 11.3) containing nisin (0-100 IU/mL) and lysozyme (0-100 mg/L). The growth curves were obtained at three temperatures of 27, 35 and 43 degrees C using absorbance data (OD600nm). Based on the results, the minimal inhibitory concentrations (MICs) of nisin were found as 10 IU/mL at all tested temperatures. On the other hand, increasing the temperature decreased the amount of lysozyme for growth inhibition. The MICs of lysozyme were found as 10, 2.5 and 1.25 mg/L at 27, 35 and 43 degrees C, respectively. At selected non-inhibitory doses, nisin (1.25-5 IU/mL) and lysozyme (0.3-2.5 mg/L) prolonged the lag time compared to the controls at the corresponding temperatures. In addition, there was a strong linear relationship between the lag time and lysozyme concentrations at 27 and 35 degrees C (R-2 > 0.98). The results of this study demonstrated that both nisin and lysozyme could be used to inhibit the growth of A. acidoterrestris cells in the apple juice. The results also indicated that the growth parameters were variable depending on the storage temperature and the type of the antimicrobial agent used in the apple juice.en_US
dc.language.isoengen_US
dc.publisherAIMS Pressen_US
dc.relation.isversionof10.3934/microbiol.2017.2.315en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlicyclobacillus acidoterrestrisen_US
dc.subjectApple juiceen_US
dc.subjectGowthen_US
dc.subjectNatural antimicrobialsen_US
dc.subjectModelingen_US
dc.titleModeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozymeen_US
dc.typearticleen_US
dc.contributor.authorID0000-0002-1487-7407
dc.contributor.institutionauthorMolva, Çelenk
dc.contributor.institutionauthorBaysal, Ayşe Handan
dc.relation.journalAIMS Microbiologyen_US
dc.contributor.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume3en_US
dc.identifier.issue2en_US
dc.identifier.startpage315en_US
dc.identifier.endpage322en_US
dc.identifier.wosWOS:000406746400008
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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