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Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage
(Springer, 2020-12)
This study aimed to explore the antimicrobial effects of activated lactoferrin (ALF) and rosemary extract (RE) on Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes, and to investigate their ...