Now showing items 1-5 of 5
Water-soluble antioxidant potential of Turkish pepper cultivars
(American Society for Horticultural Science, 2008-06)
In this work, 29 pepper cultivars that represent the diversity of types and varieties grown in Turkey were analyzed for water-soluble antioxidant capacity and phenolic and vitamin C contents. In addition, 14 non-Turkish ...
Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars
(Taylor & Francis, 2009-07)
In this study, total water soluble antioxidant activity and phenolic content of 26 eggplant (Solanum melongena L.) cultivars were investigated. Total water soluble antioxidant activity of the cultivars varied from 2664 to ...
Salt tolerance in Solanum pennellii: Antioxidant response and related QTL
(BioMed Central, 2010-04)
Background: Excessive soil salinity is an important problem for agriculture, however, salt tolerance is a complex trait that is not easily bred into plants. Exposure of cultivated tomato to salt stress has been reported ...
Exploration of three Solanum species for improvement of antioxidant traits in tomato
(American Society for Horticultural Science, 2014-08)
Wild tomato species have been widely used for improvement of tomato disease resistance but have not been extensively explored for health-related traits. In this work, three interspecific populations derived from backcrosses ...
Quantitative trait loci (QTL) analysis for antioxidant and agronomically important traits in tomato (Lycopersicon esculentum)
Tomato is one of the most widely produced and consumed vegetable crops worldwide. Plant breeders have usually focused on improvement of horticulturally important traits such as yield, fruit size, shape and colour. With ...