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Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars
(Taylor & Francis, 2009-07)
In this study, total water soluble antioxidant activity and phenolic content of 26 eggplant (Solanum melongena L.) cultivars were investigated. Total water soluble antioxidant activity of the cultivars varied from 2664 to ...
Molecular genetic diversity in the Turkish national melon collection and selection of a preliminary core set
(American Society for Horticultural Science, 2013-01)
Turkey is a secondary center of diversity for melon (Cucumis melo) and is home to a variety of regional morphotypes. This diversity is housed in a national germplasm repository with more than 500 accessions. Molecular ...