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Physiology of metabolites 

Frary, Amy; Frary, Anne (CABI Publishing, 2012-02)
This chapter provides an overview of recent research on the effects of genotype fruit development and growing conditions on the synthesis and concentrations of the following metabolites in pepper (Capsicum spp.): antioxidants, ...
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Salt tolerance in Solanum pennellii: Antioxidant response and related QTL 

Frary, Anne; Göl, Deniz; Keleş, Davut; Ökmen, Bilal; Pınar, Hasan; Şığva, Hasan Özgür; Yemenicioğlu, Ahmet; Doğanlar, Sami (BioMed Central, 2010-04)
Background: Excessive soil salinity is an important problem for agriculture, however, salt tolerance is a complex trait that is not easily bred into plants. Exposure of cultivated tomato to salt stress has been reported ...
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Biotechnology for enhanced nutritional quality in plants 

Uncu, Ayşe Özgür; Doğanlar, Sami; Frary, Anne (Taylor & Francis, 2013-09)
With almost 870 million people estimated to suffer from chronic hunger worldwide, undernourishment represents a major problem that severely affects people in developing countries. In addition to undernourishment, micronutrient ...



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Frary, Anne (3)
Doğanlar, Sami (2)Frary, Amy (1)Göl, Deniz (1)Keleş, Davut (1)Pınar, Hasan (1)Uncu, Ayşe Özgür (1)Yemenicioğlu, Ahmet (1)Ökmen, Bilal (1)Şığva, Hasan Özgür (1)Subject
Antioxidant (3)
Ascorbic acid (1)Capsicum spp. (1)Carbohydrates (1)Fatty acids (1)Folate (1)Genetic engineering (1)Lycopersicon (1)Lycopersicon esculentum (1)Lycopersicon pennellii (1)... View MorePublication Typearticle (1)bookPart (1)review (1)Languageeng (3)Publication CategoryDiğer (1)Kitap Bölümü - Uluslararası (1)Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (1)Access Typeinfo:eu-repo/semantics/openAccess (3)Date Issued2010 (1)2012 (1)2013 (1)Has File(s)Yes (3)

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