Now showing items 1-3 of 3
Quantitative trait loci (QTL) analysis for antioxidant and agronomically important traits in tomato (Lycopersicon esculentum)
Tomato is one of the most widely produced and consumed vegetable crops worldwide. Plant breeders have usually focused on improvement of horticulturally important traits such as yield, fruit size, shape and colour. With ...
Comparative genetics of crop plant domestication and evolution
Domesticated species differ from their wild ancestors and relatives for a set of traits that is known as the domestication syndrome. The most important syndrome traits include growth habit, flowering time, seed dispersal, ...
Identification of potato Y potyvirus (PVY°) resistance in wild and cultivated tomatoes
Potato Y potyvirus (PVY) is an important plant pathogen worldwide that infects and causes yield losses in the family Solanaceae including potato (Solarium tuberosum), pepper (Capsicum spp.), tomato (S. lycopersicum), and ...