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dc.contributor.authorFrary, Amy
dc.contributor.authorFrary, Anne
dc.date.accessioned2018-02-15T07:28:59Z
dc.date.available2018-02-15T07:28:59Z
dc.date.issued2012-02
dc.identifier.citationFrary, A., and Frary, A. (2012). Physiology of metabolites. In V. Russo (Eds.), Peppers: Botany, Production and Uses, (pp.176-188). Cambridge, MA: CABI Publishing.en_US
dc.identifier.isbn9781845937676
dc.identifier.urihttp://hdl.handle.net/11147/6791
dc.description.abstractThis chapter provides an overview of recent research on the effects of genotype fruit development and growing conditions on the synthesis and concentrations of the following metabolites in pepper (Capsicum spp.): antioxidants, carotenoids, phenolic compounds, capsaicinoids, flavonoids and vitamin C.en_US
dc.language.isoengen_US
dc.publisherCABI Publishingen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCapsicum spp.en_US
dc.subjectPepperen_US
dc.subjectAntioxidanten_US
dc.subjectAscorbic aciden_US
dc.subjectPlant compositionen_US
dc.subjectPhenolic compoundsen_US
dc.titlePhysiology of metabolitesen_US
dc.typebookParten_US
dc.contributor.authorIDTR114553en_US
dc.contributor.institutionauthorFrary, Anne
dc.relation.journalPeppers: Botany, Production and Usesen_US
dc.contributor.departmentİYTE, Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümüen_US
dc.identifier.startpage176en_US
dc.identifier.endpage188en_US
dc.identifier.scopusSCOPUS:2-s2.0-84891508213
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US


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