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Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey
(İzmir Institute of Technology, 2008)
Turkish chickpeas (4 cultivars) and lentils (6 cultivars) show similar total phenolic contents and free radical scavenging capacities in aqueous extracts ranging between 2869 and 4312 mg gallic acid equivalents/kg legume ...
Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts
(Izmir Institute of Technology, 2014-07)
In this thesis, technological and bioactive properties of protein concentrates and isolates form Turkish lentil and chickpea cultivars and hazelnut meal has been characterized. This study aimed to increase industrially ...