Now showing items 1-3 of 3
Authentication of botanical origin in herbal teas by plastid noncoding DNA length polymorphisms
(American Chemical Society, 2015-07-01)
The aim of this study was to develop a DNA barcode assay to authenticate the botanical origin of herbal teas. To reach this aim, we tested the efficiency of a PCR-capillary electrophoresis (PCR-CE) approach on commercial ...
Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil
The aim of this study was to compare the performance of a DNA-barcode assay with fatty acid profile analysis to authenticate the botanical origin of olive oil. To achieve this aim, we performed a PCR-capillary electrophoresis ...
Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays
(American Chemical Society, 2015-03-04)
The aim of this study was to establish a DNA-based identification key to ascertain the cultivar origin of Turkish monovarietal olive oils. To reach this aim, we sequenced short fragments from five olive genes for SNP (single ...