Browsing 1. Fen Fakültesi / Faculty of Science by Subject "Olive oil"
Now showing items 1-5 of 5
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Antimicrobial and antioxidant activities of turkish extra virgin olive oils
(American Chemical Society, 2010-07)Turkish extra virgin olive oils (EVOO) from different varieties/ geographical origins and their phenolic compounds were investigated in terms of their antimicrobial and antioxidant properties in comparison to refined olive, ... -
Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil
(Elsevier, 2017-04)The aim of this study was to compare the performance of a DNA-barcode assay with fatty acid profile analysis to authenticate the botanical origin of olive oil. To achieve this aim, we performed a PCR-capillary electrophoresis ... -
Classification of Turkish monocultivar (Ayvalık and Memecik cv.) Virgin olive oils from north and south zones of Aegean region based on their triacyglycerol profiles
(Springer, 2013-11)In this study, a total of 22 domestic monocultivar (AyvalIk and Memecik cv.) virgin olive oil samples taken from various locations of the Aegean region, the main olive growing zone of Turkey, during two (2001-2002) crop ... -
Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil
(National Laboratories of Foods and Drugs, 2007-03)Determination of authenticity of extra virgin olive oils has become very important in recent years due to the increasing public concerns about possible adulterations with relatively cheap vegetable oils such as sunflower ... -
Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopy
(Elsevier, 2010)Adulteration of olive oil with cheaper substitutes such as sunflower and corn oil is a major concern for the public. Rapid analysis methods are required for a quick and easy screening of possible adulteration attempts. ...
