Realtime Access Map
Browsing Master Degree / Yüksek Lisans Tezleri by Author "Erkuş, Oylum"
Erkuş, Oylum (Izmir Institute of Technology, 2007)Specific bacteria cultures, known as starters, are used for manufacturing of fermented milk products. Yoghurt is made from milk by the protocooperative action of well known starters, namely Lactobacillus delbrueckii ssp. ...