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Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey

Baş, Duygu; Baysal, Ayşe Handan; Ehavald, Helen; Eroğlu, Erdal; Filip, Sebastjan; Köksal, Fatma; Marin, Monika; Perne, Gregor; Türetgen, İrfan; Weiss, Martina; Akdoğan, Günay; Veskus, Tiina (VTT Technical Research Center of Finland, 2008)

Risks from microbiological hazards are of immediate and serious concern to human health. Microbiological Risk Analysis (MRA) is a process consisting of three components: risk assessment (RA), risk management (RM), and risk ...

Quantitative risk assessment models for food pathogens

Baysal, Ayşe Handan; Ünlütürk, Sevcan (VTT Technical Research Center of Finland, 2009)

Risk assessment (RA) which is a holistic approach involves hazard identification, exposure assessment, dose-response assessment, and risk characterization (Oscar, 2004). Microbiological risk assessments (MRAs) have been ...