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Risk assessment in miscellaneous food processing industries including producers of vegetables and spices
(VTT Technical Research Center of Finland, 2008)
Testing foods for pathogenic and spoilage bacteria is the cornerstone to ensuring
a safe and wholesome food supply. The methods for monitoring of microbial
contamination are based on the following principles:
→ Cultivation ...
Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey
(VTT Technical Research Center of Finland, 2008)
Risks from microbiological hazards are of immediate and serious concern to human health. Microbiological Risk Analysis (MRA) is a process consisting of three components: risk assessment (RA), risk management (RM), and risk ...
Quantitative risk assessment models for food pathogens
(VTT Technical Research Center of Finland, 2009)
Risk assessment (RA) which is a holistic approach involves hazard identification, exposure assessment, dose-response assessment, and risk characterization (Oscar, 2004). Microbiological risk assessments (MRAs) have been ...
