Now showing items 1-3 of 3
Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste
(Consulting and Training Center - KEY, 2018)
Almond paste is a traditional dessert made from sweet almonds which are rich in: omega-6 fatty acids, sugar, and water. Development of no added sugar, low calorie, protein and high fiber source almond paste can be preferred ...
Effects of light, carbon dioxide, and hormone levels on transformation to photoautotrophy of sugarcane shoots in micropropagation
(American Society of Agricultural and Biological Engineers, 2000)
Sugarcane (Saccharum spp.) shoots were transferred from a heterotrophic micropropagation environment and cultured on sugar-free Murashige and Skoog (MS) salts medium in the controlled atmosphere of a growth chamber. The ...
Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis
(Wageningen Academic Publishers, 2019)
Boza is a Turkish traditional beverage produced by fermentation of maize, rice, wheat, millet, cracked wheat, and durum clear flour. The aim of this study was to determine the effect of different raw material combinations ...