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UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices
(Elsevier, 2013-09)
In the present study, the effect of short wave ultraviolet light (UV-C) on the inactivation of Alicyclobacillus acidoterrestris DSM 3922 spores in commercial pasteurized white grape and apple juices was investigated. The ...
Short-wave ultraviolet light inactivation of pathogens in fruit juices
(Elsevier, 2018)
Fruit juice processing techniques are continuously developing to conform to modern consumer demands for safe, nutritious, tasty, natural, and fresh-like products. Short-wave ultraviolet (UV-C) light has been proven to be ...
