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Now showing items 11-20 of 23
Effect of corn-zein coating on the mechanical properties of polypropylene packaging films
(Wiley, 2011-01-05)
In this study, a novel film structure of corn zein coated on polypropylene (PP) synthetic films for food packaging applications was developed, and the mechanical properties of the resulting coated film, as affected by the ...
Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki
(Elsevier, 2013)
Consumption of traditional aniseed alcoholic beverage, raki, adulterated with methanol results in deaths, therefore, its detection is an important issue. In this study, mid-infrared spectra of pure and methanol adulterated ...
Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines
(Elsevier, 2016-12-01)
Rapid and environmentally friendly methods for the prediction of chemical compositions have been an interest in the wine industry. The objective of the study was to show the potentials of combined use of visible and ...
Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
(Elsevier, 2015-10)
Vibrational spectroscopic techniques offer advantages such as rapid and accurate measurements with minimum sample preparation and waste generation. In this study, it was aimed at determining some important quality parameters ...
Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy
(Wiley, 2017-02)
It was aimed to predict the chemical (ethanol, glycerol, organic acids, titratable acidity, °Brix, sugars, total phenolic and anthocyanin content) and microbiological parameters of red, rose and white wines during their ...
Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils
(Elsevier, 2020-11)
It was aimed to compare three spectroscopic methods in determination of adulteration of cold pressed pomegranate seed oils (PSOs) with sunflower oil in this research. UV–visible, mid-infrared and fluorescence spectra of ...
Importance of some minor compounds in olive oil authenticity and quality
(Elsevier, 2020-06)
Background: Consumption and production of olive oils have been increasing steadily worldwide mainly due to proven health benefits and sensorial characteristics of olive oil. M the same time, rising demand makes it harder ...
Phenolics profile of a naturally debittering olive in comparison to regular olive varieties
(Wiley, 2014-03)
BACKGROUND: Hurma, an olive variety that grows in a specific area in Turkey, loses its bitterness before harvesting, and therefore does not need further processing steps for the production of table olives. The total phenol ...
Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki
(Springer, 2012-12)
Mid-infrared (IR) spectroscopy, which is a rapid and relatively small amount of waste producing technique, was used to predict several quality parameters of two types of alcoholic beverages, wine and raki. Mid-infrared ...
Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties
(Elsevier, 2014-10)
Some olives grown in Karaburun peninsula in the west part of Turkey and mostly coming from Erkence variety lose their bitterness while still on the tree and are called Hurma among locals. This olive type does not require ...