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Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae
(Springer, 2015-03)
The production of exo-polygalacturonase (exo-PG) from orange peel (OP), a food industrial waste, using Aspergillus sojae was studied in submerged culture. A simple, low-cost, industrially significant medium formulation, ...
Production of food grade β-galactosidase from artisanal yogurt strains
(Taylor & Francis, 2010-01)
Superior artisanal isolates of thermophilic lactic acid bacteria producing high lactic acid and β-galactosidase were isolated from traditional Turkish yogurt samples from the Toros mountain region from a highly bio-diverse ...
Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae
(Springer, 2017-12)
Polygalacturonases (PGs), an important industrial enzyme group classified under depolymerases, catalyze the hydrolytic cleavage of the polygalacturonic acid chain through the introduction of water across the oxygen bridge. ...
Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae
(North Carolina University, 2011-08)
Aspergillus sojae has been previously shown to produce exo-polygalacturonase (exo-PG) in synthetic media, where the potential of the organism to utilize agricultural substrates was not considered so far. In this study, the ...
Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatography
(Elsevier, 2016-04-22)
Here, we introduced a new technology based on the incorporation of dendrons-branched chemical structures-onto supports for synthesis of HIC adsorbents. In doing so we studied the synthesis and performance of these novel ...
Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation
(Wiley, 2016-08-15)
BACKGROUND: Polygalacturonases (PGs) are valuable enzymes of the food industry; therefore it is of great importance to discover new and GRAS PG-producing microbial strains. In this study, PG enzyme produced from a high PG ...
Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)
(Elsevier, 2008-04)
The efficacy of short wave ultraviolet light (UV-C) as a non-thermal process for liquid egg products (LEP) was investigated. Non-pathogenic Escherichia coli strain (ATCC 8739), which shows lower sensitivity to UV-C light ...
Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt cultures
(Elsevier, 2010-04)
β-Galactosidases, produced by pure and mixed cultures of Streptococcus thermophilus 95/2 (St 95/2) and Lactobacillus delbrueckii ssp bulgaricus 77 (Lb 77) isolated from the Toros mountain region of Turkey, were characterised ...
Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfaces
(Wiley, 2008-02)
Background: Detrimental processing conditions can be expected in any downstream operation where direct contacting between a crude feedstock and a reactive solid phase is supposed to occur. In this paper we have investigated ...
Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties
(Elsevier, 2008-04)
Exo-polygalacturonase enzyme produced by Aspergillus sojae ATCC 20235 was purified using three-phase partitioning (TPP), an emerging bio-separation technique where a single step as compared to the classical multi-step ...
