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Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films
(Elsevier, 2016-10-01)
The aim of the present study was to develop the first generation of a novel natural antimicrobial packaging system which could be activated by consumers at home. For this purpose, antimicrobial films having a pH-triggering ...
Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films
(Wiley, 2009-03)
In this study, the antimicrobial effect of lactoperoxidase (LPS) incorporated alginate films was investigated on Escherichia coli (NRRL B-3008), Listeria innocua (NRRL B-33314), and Pseudomonas fluorescens (NRRL B-253) in ...
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
(Elsevier, 2006-01)
Lysozyme, partially purified from hen egg white by precipitation of non-enzyme protein with ethanol and lyophilized after dialysis, was incorporated into zein films. The recovery and specific activity of the enzyme after ...
Antimicrobial potential of polylysine in edible films
(Japanese Society for Food Science and Technology, 2011)
The antimicrobial activity of edible films from whey proteins, alginate, zein and chitosan incorporated with polylysine (PL) and PL- ethylenediaminetetraacetic acid (Na 2EDTA) combination have been tested on different ...
Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA
(Wiley-Blackwell, 2011-06)
In this study, antimicrobial activity of zein films incorporated with partially purified lysozyme and disodium ethylenediaminetetraacetic acid (Na 2EDTA) has been tested on selected pathogenic bacteria and refrigerated ...
