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Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki

Öztürk, Burcu; Yücesoy, Dila; Özen, Banu (Springer, 2012-12)

Mid-infrared (IR) spectroscopy, which is a rapid and relatively small amount of waste producing technique, was used to predict several quality parameters of two types of alcoholic beverages, wine and raki. Mid-infrared ...

IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow

Aktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu (Elsevier, 2019-0)

The aim of this study was the application of infrared spectroscopy and chemometrics to predict slip melting point (SMP), melting points at different melted fat percentages (MP85, MP90, MP95), and consistency of structured ...