Search

Now showing items 1-1 of 1

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

Gürdeniz, Gözde; Özen, Fatma Banu; Tokatlı, Figen (Springer, 2008-08)

Fatty acid composition and mid-infrared spectra of olive oils in combination with chemometric techniques were used in the classification of Turkish olive oils with respect to their varieties, growing location and harvest ...