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Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies 

Baysal, Ayşe Handan (VTT Technical Research Center of Finland, 2009)
Foodborne disease outbreaks involving Escherichia coli O157:H7 and Salmonella enteriditis in liquid egg products (LEPs) are the major public health concern. Egg is a principal source of the S. enteritidis able to colonize ...



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Author
Baysal, Ayşe Handan (1)
Subject
Food safety (1)
HACCP (1)
Liquid egg products (1)
Public health (1)
... View MorePublication TypeconferenceObject (1)Language
eng (1)
Publication CategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı (1)Access Typeinfo:eu-repo/semantics/openAccess (1)Date Issued2009 (1)Full TextYes (1)

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