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Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties
Exo-polygalacturonase enzyme produced by Aspergillus sojae ATCC 20235 was purified using three-phase partitioning (TPP), an emerging bio-separation technique where a single step as compared to the classical multi-step ...
Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae
Crude exo-polygalacturonase enzyme (produced by Aspergillus sojae), significant for industrial processes, was characterized with respect to its biochemical and thermal properties. The optimum pH and temperature for maximum ...