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Importance of some minor compounds in olive oil authenticity and quality 

Uncu, Oğuz; Özen, Banu (Elsevier, 2020-06)
Background: Consumption and production of olive oils have been increasing steadily worldwide mainly due to proven health benefits and sensorial characteristics of olive oil. M the same time, rising demand makes it harder ...



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Author
Uncu, Oğuz (1)
Özen, Banu (1)
SubjectAuthenticity (1)Diacylglycerols (1)
Fatty acid ethyl esters (1)
Olive oil (1)Pigments (1)Quality (1)... View MorePublication Typereview (1)Languageeng (1)Publication Category
Diğer (1)
Access Type
info:eu-repo/semantics/closedAccess (1)
Date Issued2020 (1)Full TextYes (1)

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