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Risk management of ready-to-eat meat products contaminated with Listeria monocytogenes
(VTT Technical Research Center of Finland, 2009)
Nowadays, the modern life style relies heavily on the availability, quality, and safety of ready-to-eat (RTE) food products. The quality of the raw material, handling, processing, transportation and storage are the ...
Antimicrobial effects in food and prevention of contamination in food industry
(VTT Technical Research Center of Finland, 2007)
The most commonly recognized food-borne infections are caused by Campylobacter jejuni and Salmonella spp. In the past 25 years, Listeria monocytogenes has become increasingly important as a food-associated pathogen. Though, ...