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Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA 

Mecitoğlu Güçbilmez, Çiğdem; Yemenicioğlu, Ahmet; Arslanoğlu, Alper (Elsevier, 2007-01)
In this study, partially purified lysozyme was incorporated into zein films in combination with chickpea albumin extract (CPAE), bovine serum albumin (BSA) and disodium EDTA. The zein films showed an inherent free radical ...
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Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging 

Yemenicioğlu, Ahmet (Elsevier, 2016)
In this chapter the current developments in using biopolymer zein for active edible film-making are discussed with particular emphasis on antimicrobial packaging. Recent studies have showed the possibility of developing ...
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Antimicrobial activity of lactoperoxidase system incorporated into cross-linked alginate films 

Yener, Fatih Yalçın Güneş; Korel, Figen; Yemenicioğlu, Ahmet (Wiley, 2009-03)
In this study, the antimicrobial effect of lactoperoxidase (LPS) incorporated alginate films was investigated on Escherichia coli (NRRL B-3008), Listeria innocua (NRRL B-33314), and Pseudomonas fluorescens (NRRL B-253) in ...
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Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films 

Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet (Elsevier, 2007)
Lactoperoxidase (LPS), purified directly from bovine rennet whey by Toyopearl-SP cation-exchange chromatography and lyophilized by using dextran as supporting material, maintained almost 70 and 60% of its activity after ...
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Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging 

Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet; Arslanoğlu, Alper; Elmacı, Zehra Seda; Korel, Figen; Çetin, Ali Emrah (Elsevier, 2006-01)
Lysozyme, partially purified from hen egg white by precipitation of non-enzyme protein with ethanol and lyophilized after dialysis, was incorporated into zein films. The recovery and specific activity of the enzyme after ...
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Antimicrobial potential of polylysine in edible films 

Uysal Ünalan, İlke; Arserim Uçar, Dılhun Keriman; Arcan, İskender; Korel, Figen; Yemenicioğlu, Ahmet (Japanese Society for Food Science and Technology, 2011)
The antimicrobial activity of edible films from whey proteins, alginate, zein and chitosan incorporated with polylysine (PL) and PL- ethylenediaminetetraacetic acid (Na 2EDTA) combination have been tested on different ...
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Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons 

Boyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet (Elsevier, 2019-06)
This study aimed to develop essential oil (EO)-containing antimicrobial coatings for the inhibition of pathogenic bacteria contamination on fruit peels. Incorporation of eugenol (EUG), carvacrol (CAR), and thymol (THY) ...



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Yemenicioğlu, Ahmet (7)
Korel, Figen (3)Arslanoğlu, Alper (2)Mecitoğlu, Çiğdem (2)Alkan, Derya (1)Arcan, İskender (1)Arserim Uçar, Dılhun Keriman (1)Boyacı, Derya (1)Elmacı, Zehra Seda (1)Iorio, Gianmarco (1)... View MoreSubject
Antimicrobial packaging (7)
Edible films (3)Zein (3)Alginate (2)Lactoperoxidase (2)Albumins (1)Alginate films (1)Antioxidant activity (1)Blend (1)Characterization (1)... View MorePublication Typearticle (6)bookPart (1)Languageeng (7)Publication CategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (6)Kitap Bölümü - Uluslararası (1)Access Typeinfo:eu-repo/semantics/openAccess (6)info:eu-repo/semantics/closedAccess (1)Date Issued2010 - 2019 (3)2006 - 2009 (4)Has File(s)
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