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Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastes
(Wiley, 2016-01)
Antioxidant potential and bioaccessibility of co-products from industrial pasteurised pomegranate nectar (PN) processing such as peel (PP), press cake (PC) and precipitate after clarification (PAC) in comparison with raw ...