Now showing items 1-2 of 2
Capsaicin emulsions: Formulation and characterization
(Taylor & Francis, 2017-08)
Oleoresin capsicum, the oil extract of chili pepper, is mainly composed of capsaicin. Capsaicin is a hydrophobic volatile compound exhibiting antimicrobial activity against various microorganisms. Capsaicin in the form of ...
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
Wheatgrass juice (Triticum aestivum L.) is known as a healthy drink due to its high antioxidant activity and phenolic content. In order to avoid the undesirable odor and protect the functional compounds, wheatgrass juice ...