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Capsaicin emulsions: Formulation and characterization 

Akbaş, Elif; Söyler, Betül; Öztop, Mecit Halil (Taylor & Francis, 2017-08)
Oleoresin capsicum, the oil extract of chili pepper, is mainly composed of capsaicin. Capsaicin is a hydrophobic volatile compound exhibiting antimicrobial activity against various microorganisms. Capsaicin in the form of ...
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Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization 

Akbaş, Elif; Kilercioğlu, Mete; Önder, Özge Nur; Köker, Alperen; Söyler, Betül; Öztop, Mecit Halil (Elsevier, 2017-01)
Wheatgrass juice (Triticum aestivum L.) is known as a healthy drink due to its high antioxidant activity and phenolic content. In order to avoid the undesirable odor and protect the functional compounds, wheatgrass juice ...



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AuthorAkbaş, Elif (2)
Söyler, Betül (2)
Öztop, Mecit Halil (2)Kilercioğlu, Mete (1)Köker, Alperen (1)Önder, Özge Nur (1)Subject
Antioxidant activity (2)
Antimicrobial (1)Capsaicin (1)Digestion (1)Emulsion (1)Encapsulation (1)NMR relaxometry (1)Phenolics (1)Wheatgrass (1)... View MorePublication Typearticle (2)Languageeng (2)Publication CategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (2)Access Typeinfo:eu-repo/semantics/openAccess (2)Date Issued2017 (2)Has File(s)Yes (2)

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