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Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae
(Elsevier, 2014-03)
Wheat bran, among various agro industrial by products, screened for the production of polygalacturonase (PG) in solid-state fermentation of Aspergillus sojae mutant strain, was found to be the most suitable substrate without ...
Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation
(Taylor & Francis, 2015-10)
The potential of important agro-industrial wastes, apple pomace (AP) and orange peel (OP) as C sources, was investigated in the maximization of polygalacturonase (PG), an industrially significant enzyme, using an industrially ...
Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae
(North Carolina University, 2011-08)
Aspergillus sojae has been previously shown to produce exo-polygalacturonase (exo-PG) in synthetic media, where the potential of the organism to utilize agricultural substrates was not considered so far. In this study, the ...
Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation
(Elsevier, 2016-01)
Wheat bran was tested as the solid substrate for the tray-type solid-state fermentation (SSF) production of polygalacturonase (PG) enzyme by A. sojae mutant strain - a high-PG activity producer. PG production of A. sojae ...
Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojae
(Springer, 2015-03)
The production of exo-polygalacturonase (exo-PG) from orange peel (OP), a food industrial waste, using Aspergillus sojae was studied in submerged culture. A simple, low-cost, industrially significant medium formulation, ...
Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product
(Elsevier, 2015-08-01)
Direct fermentation of cellulosic biomass to bioethanol has been very promising and hence attracted attention in recent years. In this study, bioethanol production from apple pomace hydrolysate (agro-industrial waste ...
Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration
(Wiley, 2017-03)
The use of polygalacturonase (PG) preparations in winemaking promotes the release of phenolic compounds. A PG from a new source, Aspergillus sojae mutant, was semi-purified and tested for grape mash maceration. Crude extract ...
Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
(TÜBİTAK, 2014)
Orange peel is an agroindustrial waste rich in pectin and known to be an inducer for pectinase production. The use of this low-cost substrate for the production of an industrially important enzyme, polygalacturonase (PG), ...
Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae
(Springer, 2017-12)
Polygalacturonases (PGs), an important industrial enzyme group classified under depolymerases, catalyze the hydrolytic cleavage of the polygalacturonic acid chain through the introduction of water across the oxygen bridge. ...
Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae
(Springer, 2014)
Strain improvement is a powerful tool in commercial development of microbial fermentation processes. Strains of Aspergillus sojae which were previously identified as polygalacturonase producers were subjected to the ...
