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Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties 

Aktaş, Ayşe Burcu; Özen, Banu; Tokatlı, Figen; Şen, İlknur (Elsevier, 2014-10)
Some olives grown in Karaburun peninsula in the west part of Turkey and mostly coming from Erkence variety lose their bitterness while still on the tree and are called Hurma among locals. This olive type does not require ...



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AuthorAktaş, Ayşe Burcu (1)
Tokatlı, Figen (1)
Özen, Banu (1)
Şen, İlknur (1)Subject
Composition (1)
Fatty acid (1)
Naturally debittered (1)
Olive (1)Organic acids (1)Principal component analysis (1)... View MorePublication Typearticle (1)Languageeng (1)Publication CategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (1)Access Typeinfo:eu-repo/semantics/openAccess (1)Date Issued2014 (1)Full TextYes (1)

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