Now showing items 1-3 of 3
Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki
Mid-infrared (IR) spectroscopy, which is a rapid and relatively small amount of waste producing technique, was used to predict several quality parameters of two types of alcoholic beverages, wine and raki. Mid-infrared ...
Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki
Consumption of traditional aniseed alcoholic beverage, raki, adulterated with methanol results in deaths, therefore, its detection is an important issue. In this study, mid-infrared spectra of pure and methanol adulterated ...
IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow
The aim of this study was the application of infrared spectroscopy and chemometrics to predict slip melting point (SMP), melting points at different melted fat percentages (MP85, MP90, MP95), and consistency of structured ...