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Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae
Crude exo-polygalacturonase enzyme (produced by Aspergillus sojae), significant for industrial processes, was characterized with respect to its biochemical and thermal properties. The optimum pH and temperature for maximum ...
Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties
Exo-polygalacturonase enzyme produced by Aspergillus sojae ATCC 20235 was purified using three-phase partitioning (TPP), an emerging bio-separation technique where a single step as compared to the classical multi-step ...