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Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils
(Elsevier, 2020-11)
It was aimed to compare three spectroscopic methods in determination of adulteration of cold pressed pomegranate seed oils (PSOs) with sunflower oil in this research. UV–visible, mid-infrared and fluorescence spectra of ...
Importance of some minor compounds in olive oil authenticity and quality
(Elsevier, 2020-06)
Background: Consumption and production of olive oils have been increasing steadily worldwide mainly due to proven health benefits and sensorial characteristics of olive oil. M the same time, rising demand makes it harder ...