• Türkçe
    • English
  • English 
    • Türkçe
    • English
  • Login
Search 
  •   DSpace@IZTECH
  • 3. Mühendislik Fakültesi / Faculty of Engineering
  • Food Engineering / Gıda Mühendisliği
  • Search
  •   DSpace@IZTECH
  • 3. Mühendislik Fakültesi / Faculty of Engineering
  • Food Engineering / Gıda Mühendisliği
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-8 of 8

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
Thumbnail

Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets 

Ceylan, Çağatay; Severcan, Mete; Bozoğlu, Faruk; Severcan, Feride (Taylor & Francis, 2009-06)
The objective of this study was to investigate the effects of high hydrostatic pressure (HHP) on the stability of red blood cells (RBCs) and platelets. Bovine blood cells (n=5) were treated with the pressure of 55, 110, ...
Thumbnail

Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics 

Gürdeniz, Gözde; Tokatlı, Figen; Özen, Fatma Banu (Wiley-VCH Verlag, 2007)
Fourier transform infrared (FT-IR) spectroscopy in combination with chemometric techniques has become a useful tool for authenticity determination of extra-virgin olive oils. Spectroscopic analysis of monovarietal extra-virgin ...
Thumbnail

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy 

Gürdeniz, Gözde; Özen, Fatma Banu; Tokatlı, Figen (Springer, 2008-08)
Fatty acid composition and mid-infrared spectra of olive oils in combination with chemometric techniques were used in the classification of Turkish olive oils with respect to their varieties, growing location and harvest ...
Thumbnail

Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy 

Ceylan, Çağatay; Tanrıkul, Tansel; Özgener, Hüseyin (Elsevier, 2014)
Sparus aurata is one of the two most important cultured fish species in the Mediterranean region. The present work investigates the effects of culturing in S. aurata liver tissue at the molecular level using Fourier Transform ...
Thumbnail

Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy 

Uncu, Oğuz; Özen, Banu (Elsevier, 2015-10)
Vibrational spectroscopic techniques offer advantages such as rapid and accurate measurements with minimum sample preparation and waste generation. In this study, it was aimed at determining some important quality parameters ...
Thumbnail

A molecular and biophysical comparison of macromolecular changes in imatinib-sensitive and imatinib-resistant K562 cells exposed to ponatinib 

Kartal Yandım, Melis; Ceylan, Çağatay; Elmas, Efe; Baran, Yusuf (Springer, 2016-02)
Chronic myeloid leukemia (CML) is a type of hematological malignancy that is characterized by the generation of Philadelphia chromosome encoding BCR/ABL oncoprotein. Tyrosine kinase inhibitors (TKIs), imatinib, nilotinib, ...
Thumbnail

Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy 

Tarhan, Özgür; Tarhan, Enver; Harsa, Şebnem (Cambridge University Press, 2014-02)
Alpha-lactalbumin (α-la) is one of the major proteins in whey. When partially hydrolysed with Bacillus licheniformis protease, it produces nanotubular structures in the presence of calcium ions by a self-assembly process. ...
Thumbnail

Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strain 

Sarıoğlu, Ömer Faruk; Tamer, Yusuf Talha; Özkan, Alper Devrim; Atabay, Halil İbrahim; Molva, Çelenk; Tekinay, Turgay (Society for Applied Spectroscopy, 2013-04)
Anionic surfactant-biodegrading capability of an Arcobacter butzleri strain was analyzed under aerobic conditions. The A. butzleri isolate displayed efficient surfactant-biodegrading capacity for sodium dodecyl sulfate ...



DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution AuthorThis CollectionBy Issue DateAuthorsTitlesSubjectsTypeLanguageDepartmentCategoryPublisherAccess TypeInstitution Author

My Account

LoginRegister

Discover

AuthorCeylan, Çağatay (3)Gürdeniz, Gözde (2)Tokatlı, Figen (2)Özen, Fatma Banu (2)Atabay, Halil İbrahim (1)Baran, Yusuf (1)Bozoğlu, Faruk (1)Elmas, Efe (1)Harsa, Şebnem (1)Kartal Yandım, Melis (1)... View MoreSubject
FTIR (8)
Fourier transform infrared spectroscopy (4)Olive oil (3)Chemometrics (2)Adulteration (1)Anionic surfactant biodegradation (1)Arcobacter butzleri (1)Atomic force microscopy (1)Bacillus licheniformis (1)Blood (1)... View MorePublication Typearticle (8)Language
eng (8)
Publication Category
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (8)
Access Typeinfo:eu-repo/semantics/openAccess (8)Date Issued2014 (2)2007 (1)2008 (1)2009 (1)2013 (1)2015 (1)2016 (1)Has File(s)Yes (8)

DSpace software copyright © 2002-2015  DuraSpace
Contact Us | Send Feedback
Theme by 
@mire NV
 

 


| Policy | | Guide | Library | idealdspace University | OAI-PMH |

IYTE, İzmir, Turkey
If you find any errors in content, please contact:

Creative Commons License
idealdspace University Institutional Repository is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License..

DSpace@IZTECH is member of:



DSpace Release 6.2