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Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films
(Springer, 2008-12)
The novel film structure of corn-zein coated on polypropylene (PP) synthetic film for packaging industry was developed to examine the feasibility of resulting coated films as an alternative water barrier performance for ...
Acclimation to heat during incubation. 2. Embryo composition and residual egg yolk sac fatty acid profiles in chicks
(Poultry Science Association, 2008-06)
The aim of the research was to evaluate embryo composition and changes in egg yolk fatty acid composition during embryonic development as a function of incubation temperature and age of breeders. Eggs obtained from a common ...
Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)
(Elsevier, 2008-04)
The efficacy of short wave ultraviolet light (UV-C) as a non-thermal process for liquid egg products (LEP) was investigated. Non-pathogenic Escherichia coli strain (ATCC 8739), which shows lower sensitivity to UV-C light ...
Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey
(Elsevier, 2008-02)
Aims: To isolate Bacillus thuringiensis strains from different olive-related habitats (olive groves and olive oil factories) in Turkey and to characterize these strains by molecular methods. Methods and Results: A total ...
Colloid deposition experiments as a diagnostic tool for biomass attachment onto bioproduct adsorbent surfaces
(Wiley, 2008-02)
Background: Detrimental processing conditions can be expected in any downstream operation where direct contacting between a crude feedstock and a reactive solid phase is supposed to occur. In this paper we have investigated ...
Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique properties
(Elsevier, 2008-04)
Exo-polygalacturonase enzyme produced by Aspergillus sojae ATCC 20235 was purified using three-phase partitioning (TPP), an emerging bio-separation technique where a single step as compared to the classical multi-step ...
Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey
(Elsevier, 2008-04)
A native collection of Bacillus thuringiensis (Bt) strains originated from grain-related habitats in Turkey was characterized according to serotype, cry1 gene content, and bioactivity against Ephestia kuehniella (Lepidoptera: ...
Water-soluble antioxidant potential of Turkish pepper cultivars
(American Society for Horticultural Science, 2008-06)
In this work, 29 pepper cultivars that represent the diversity of types and varieties grown in Turkey were analyzed for water-soluble antioxidant capacity and phenolic and vitamin C contents. In addition, 14 non-Turkish ...
Optimization of osmotic dehydration of diced green peppers by response surface methodology
(Elsevier, 2008-12)
Osmotic dehydration of diced green peppers was optimized with respect to temperature (20-40 °C), time (15-600 min), salt (0-10 g/100 g) and sorbitol (0-10 g/100 g) concentrations through response surface methodology. Water ...
Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy
(Springer, 2008-08)
Fatty acid composition and mid-infrared spectra of olive oils in combination with chemometric techniques were used in the classification of Turkish olive oils with respect to their varieties, growing location and harvest ...
