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Strategies for controlling major enzymatic reactions in fresh and processed vegetables
(Crc Press-Taylor & Francis Group, 2016)
[No abstract available]
Basic strategies and testing methods to develop effective edible antimicrobial and antioxidant coating
(Elsevier, 2018)
This chapter aimed at discussing basic strategies and testing methods applied in development of effective antimicrobial and antioxidant coatings using edible materials and natural active compounds. The active edible coatings ...
Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging
(Elsevier, 2016)
In this chapter the current developments in using biopolymer zein for active edible film-making are discussed with particular emphasis on antimicrobial packaging. Recent studies have showed the possibility of developing ...
