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Zein and its composites and blends with natural active compounds: Development of antimicrobial films for food packaging
In this chapter the current developments in using biopolymer zein for active edible film-making are discussed with particular emphasis on antimicrobial packaging. Recent studies have showed the possibility of developing ...
Infrared spectroscopy for the detection of adulteration in foods
IR spectroscopy in combination with chemometric techniques is an effective tool for the detection of adulteration of high economic value food products such as wine, dietary supplements and olive oil. It provides practical ...