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Production of food grade β-galactosidase from artisanal yogurt strains
(Taylor & Francis, 2010-01)
Superior artisanal isolates of thermophilic lactic acid bacteria producing high lactic acid and β-galactosidase were isolated from traditional Turkish yogurt samples from the Toros mountain region from a highly bio-diverse ...
Development of antioxidant food packaging materials with controlled release properties
(Elsevier, 2010-02)
In this study, cellulose acetate (CA) films with different morphological features were prepared in order to control the release rates of low molecular weight natural antioxidants, L-ascorbic acid and L-tyrosine. Increasing ...
Expanding horizons of active packaging: Design of consumer-controlled release systems helps risk management of susceptible individuals
(Elsevier, 2018-06)
The objective of this study was the development of zein based antilisterial films that contain a consumer-controlled and pH-triggered release mechanism for lysozyme (LYS). For this purpose, composite films were formed by ...
Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot
(Elsevier, 2018-03)
Inactivation of natural flora found on cv. ‘Şalak’ apricot surfaces was investigated using a newly designed UV-C treatment system equipped with four UV lamps and a rotating roller bearing. Multiple Point Source Summation ...
Secular trends in opportunistic infections, cancers and mortality in patients with AIDS during the era of modern combination antiretroviral therapy
(Wiley, 2018-06)
Objectives: The aim of the study was to estimate the incidence of, determine risk factors for, and investigate the consequences of opportunistic infections (OIs) and malignancies among patients with the acquired immune ...
Investigation of the influence of high glucose on molecular and genetic responses: An in vitro study using a human intestine model
(BioMed Central, 2018-04)
Background: Dietary glucose consumption has increased worldwide. Long-term high glucose intake contributes to the development of obesity and type 2 diabetes mellitus (T2DM). Obese people tend to eat glucose-containing ...
Modeling of polystyrene under confinement: Exploring the limits of iterative boltzmann inversion
(American Chemical Society, 2013-10)
We explore the limits of a purely structure based coarse-graining technique, the iterative Boltzmann inversion (IBI), in the coarse-graining of a confined concentrated polystyrene solution. In the first place, some technical ...
Factors related to recurrence of idiopathic granulomatous mastitis: what do we learn from a multicentre study?
(Blackwell Publishing, 2018-06)
Background: Idiopathic granulomatous mastitis (IGM) is a rare chronic inflammatory disease of the breast with unknown aetiology. Its treatment is controversial and the recurrence rate is high. The objectives of this study ...
Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours
(Elsevier, 2018-12)
This study focused on the evaluation of the physicochemical and rheological properties of chickpea flours and blends obtained by partially substituting rice flour (25 g/100 g) with raw, roasted and dehulled chickpea flour. ...
Ankaferd influences mRNA expression of iron-regulated genes during iron-deficiency anemia
(SAGE Publications, 2018-09)
Ankaferd Blood Stopper (ABS) comprises a mixture of plants and stops bleeding via forming a protein network by erythroid aggregation. Bleeding causes reduction of iron levels in body. It has been indicated that ABS contains ...
