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Physical properties of biopolymers containing natamycin and rosemary extract
(Wiley, 2009-02)
Antifungal biopolymers were prepared by incorporating natamycin (NA) and NA + rosemary extract (RE) into wheat gluten (WG) and methyl cellulose (MC) films. Interaction between antimicrobial agents and biopolymers was ...
Dilute-acid hydrolysis of apple, orange, apricot and peach pomaces as potential candidates for bioethanol production
(American Scientific Publishers, 2013-07)
Chemical composition of four selected fruit pomaces (agro-industrial wastes) was evaluated. The effect of temperature, time, acid concentration and solid:liquid (S:L) ratio on dilute-acid hydrolysis of selected pomaces ...
Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils
(Wiley-VCH Verlag, 2010-02)
The composition of olive oils may vary depending on environmental and technological factors. Fatty acid profiles and Fourier-transform infrared (FT-IR) spectroscopy data in combination with chemometric methods were used ...
Water vapor and oxygen-barrier performance of corn-zein coated polypropylene films
(Elsevier, 2010-02)
A novel corn-zein coating structure on polypropylene (PP) films was developed to examine its feasibility as an alternative water vapor and oxygen-barrier for flexible packaging industry. The barrier properties of the ...
Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils
(Elsevier, 2020-11)
It was aimed to compare three spectroscopic methods in determination of adulteration of cold pressed pomegranate seed oils (PSOs) with sunflower oil in this research. UV–visible, mid-infrared and fluorescence spectra of ...
Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki
(Springer, 2012-12)
Mid-infrared (IR) spectroscopy, which is a rapid and relatively small amount of waste producing technique, was used to predict several quality parameters of two types of alcoholic beverages, wine and raki. Mid-infrared ...
IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow
(Elsevier, 2019-0)
The aim of this study was the application of infrared spectroscopy and chemometrics to predict slip melting point (SMP), melting points at different melted fat percentages (MP85, MP90, MP95), and consistency of structured ...
Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils
(Elsevier, 2019-08)
It was aimed to predict fatty acid ethyl ester (FAEE), wax, diacylglycerol (DAG) and color pigment contents of olive oils by using rapid and non-destructive spectroscopic techniques (FTIR and UV-vis) individually and in ...
Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends
(Wiley, 20020-01)
The purpose of this study was to improve some physical and chemical characteristics of tallow through enzymatic interesterification process with corn oil and to investigate effects of process parameters on chemical and ...
Effect of corn-zein coating on the mechanical properties of polypropylene packaging films
(Wiley, 2011-01-05)
In this study, a novel film structure of corn zein coated on polypropylene (PP) synthetic films for food packaging applications was developed, and the mechanical properties of the resulting coated film, as affected by the ...
