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Microbial risks associated with traditional cheeses 

Korel, Figen (VTT Technical Research Center of Finland, 2009)
Nowadays, there is a growing interest towards traditional cheeses. These cheeses are especially popular in Mediterranean countries due to their unique flavor and texture. Traditionally they are produced from raw milk of ...



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Author
Korel, Figen (1)
Subject
Hygiene practices (1)
Microbial risks (1)Traditional cheeses (1)... View MorePublication Type
conferenceObject (1)
Languageeng (1)Publication CategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanı (1)Access Typeinfo:eu-repo/semantics/openAccess (1)Date Issued
2009 (1)
Full TextYes (1)

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