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Antimicrobial effect of natural antimicrobial agents against foodborne pathogens
(VTT Technical Research Center of Finland, 2008)
Besides that foodborne infections and intoxications cause great danger for
human health they have also adverse impact on the economics. Alternative food
preservation techniques to produce safer foods e.g. systems containing ...
Microbiological risk assessment and preventive actions in bakery and beverage industries in Estonia, Slovenia and Turkey
(VTT Technical Research Center of Finland, 2008)
Risks from microbiological hazards are of immediate and serious concern to human health. Microbiological Risk Analysis (MRA) is a process consisting of three components: risk assessment (RA), risk management (RM), and risk ...