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Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics

Gürdeniz, Gözde; Tokatlı, Figen; Özen, Fatma Banu (Wiley-VCH Verlag, 2007)

Fourier transform infrared (FT-IR) spectroscopy in combination with chemometric techniques has become a useful tool for authenticity determination of extra-virgin olive oils. Spectroscopic analysis of monovarietal extra-virgin ...