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UV-C irradiation of freshly squeezed grape juice and modeling inactivation kinetics
(Wiley-Blackwell, 2014-08)
UV inactivation kinetics of freshly squeezed turbid white grape juice (FSTGJ) treated with an annular flow UV reactor by applying UV dosages ranging from 0 to 116.7J/mL, at three different flow rates (0.90, 1.75 and ...