Now showing items 1-3 of 3
Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics
(Wiley-VCH Verlag, 2007)
Fourier transform infrared (FT-IR) spectroscopy in combination with chemometric techniques has become a useful tool for authenticity determination of extra-virgin olive oils. Spectroscopic analysis of monovarietal extra-virgin ...
Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy
Fatty acid composition and mid-infrared spectra of olive oils in combination with chemometric techniques were used in the classification of Turkish olive oils with respect to their varieties, growing location and harvest ...
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
(Consejo Superior Investigaciones Cientificas, 2019)
The oil industry is in need of rapid analysis techniques to differentiate mixtures of safflower-sunflower oils from pure oils. The current adulteration detection methods are generally cumbersome and detection limits are ...