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Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy 

Uncu, Oğuz; Özen, Banu (Elsevier, 2015-10)
Vibrational spectroscopic techniques offer advantages such as rapid and accurate measurements with minimum sample preparation and waste generation. In this study, it was aimed at determining some important quality parameters ...
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Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy 

Uncu, Oğuz; Özen, Banu (Royal Society of Chemistry, 2016-06-28)
Increased demand for monovarietal olive oils from local olive varieties with unique characteristics as well as regulations such as 'Protected Designation of Origin' makes it necessary to identify methods for geographical ...



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Author
Uncu, Oğuz (2)
Özen, Banu (2)Subject
Olive oil (2)
Chemical analysis (1)Chemical stability (1)Cost effectiveness (1)Fourier transform infrared spectroscopy (1)FTIR (1)Linoleic acid (1)Oxidative stability (1)Partial least square analysis (1)Quality parameters (1)... View MorePublication Typearticle (2)Language
eng (2)
Publication CategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (2)Access Type
info:eu-repo/semantics/openAccess (2)
Date Issued2015 (1)2016 (1)Full TextYes (2)

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