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Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy 

Uncu, Oğuz; Özen, Banu (Elsevier, 2015-10)
Vibrational spectroscopic techniques offer advantages such as rapid and accurate measurements with minimum sample preparation and waste generation. In this study, it was aimed at determining some important quality parameters ...



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Author
Uncu, Oğuz (1)
Özen, Banu (1)SubjectFourier transform infrared spectroscopy (1)FTIR (1)
Olive oil (1)
Oxidative stability (1)Partial least square analysis (1)Quality parameters (1)... View MorePublication Typearticle (1)Language
eng (1)
Publication CategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (1)Access Typeinfo:eu-repo/semantics/openAccess (1)Date Issued
2015 (1)
Full TextYes (1)

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