Search
Now showing items 1-4 of 4
Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
(Elsevier, 2007-01)
In this study, partially purified lysozyme was incorporated into zein films in combination with chickpea albumin extract (CPAE), bovine serum albumin (BSA) and disodium EDTA. The zein films showed an inherent free radical ...
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
(Elsevier, 2009-05)
Total antioxidant activities based on ABTS free radical scavenging activity and phenolic content of fresh or dry hazelnuts, walnuts and pistachios assayed with their seed coats changed between 3063 and 11,076 μmol trolox ...
Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins
(Elsevier, 2010-01)
This study investigated the effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea protein extracts (CPE). The enzyme hydrolysis increased soluble protein content (1.2 to 2-fold) ...
Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
(Elsevier, 2007)
In this study, antioxidant activities of water-soluble protein extracts from chickpeas and white beans were investigated. The area under the curve (AUC) values of lyophilized crude protein extracts (dialyzed or undialyzed) ...
